










Boneless Cap-on Lamb Chump *SPECIAL* from $31/kg (Was $38/kg) - Pasture Raised Grain-fed - Marrunga Marble
Product Overview
Our Boneless Cap On Lamb Chump is a premium Australian lamb cut chosen for its tenderness, marbling, and rich yet refined flavour. Sourced from Marrunga Marble, this lamb is designed to deliver a more luxurious eating experience, with fine intramuscular fat and a softer, milder lamb profile than more traditional lines. Marrunga Marble describes itself as a lamb of distinction, produced in Australia for premium food service and quality focused buyers who want consistency, flavour, and excellent texture.
Brand and Origin
Marrunga Marble is produced in Australia, with its breeding program built in New South Wales. According to the brand, the name Marrunga was inspired by the grazing country of southern New South Wales, and the lamb is the result of years of selective breeding focused on marbling, meat yield, and eating quality. Marrunga Marble is brought to market by MH Premium Farms and Mulwarra Export, with the product positioned as a premium Australian lamb range for both domestic and international markets.
Feeding and Finishing
This lamb is pasture raised and then grain fed for a minimum of 90 days on a nutrition program developed to improve marbling and consistency. Marrunga Marble states that its lambs are produced from selected genetics and a developed feeding program, with a focus on higher intramuscular fat content to improve tenderness, juiciness, flavour, and overall eating quality. That gives this cut its signature softness and rich finish while still keeping the flavour refined and balanced.
About the Cut
The Boneless Cap On Lamb Chump is a versatile and premium lamb cut that is ideal for roasting, slicing into steaks, grilling, or pan cooking. Because it is boneless, it is easy to portion and simple to work with, while the cap helps protect the meat during cooking and adds extra flavour and juiciness. It is a strong option for customers wanting a premium lamb cut that looks impressive, cooks beautifully, and delivers a tender result with every serve. Based on the Marrunga Marble brand profile, this cut suits buyers who want an elevated lamb product with reliable marbling and strong presentation quality.
Box Sizes and Pricing
At Carnivore Society, we offer this product in full boxes, half boxes, and sometimes double boxes depending on availability. A full box is approximately 17kg, and a half box is approximately 8.5kg. Pricing starts from $38/kg for a full box. Half boxes are $5/kg extra, while double boxes are usually a few dollars per kilo less, depending on the product and order size. This gives customers flexibility whether they are stocking up for home use, entertaining, or purchasing in larger quantities for better value.
Packaging and Delivery
All meat is cryovacced for freshness, cleanliness, and shelf life, then packed into insulated chilltainers to help maintain temperature and product quality during transit. This helps protect the lamb from dispatch through to delivery and keeps the product in excellent condition when it arrives.
Preorder and Final Weights
For preordered meats, the final packed weight and final price are calculated during packing. Because premium meat cuts can vary slightly in exact size and weight, this ensures you are charged accurately based on the actual product packed for your order.
Halal
This product is halal.
Original: $390.91
-65%$390.91
$136.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Overview
Our Boneless Cap On Lamb Chump is a premium Australian lamb cut chosen for its tenderness, marbling, and rich yet refined flavour. Sourced from Marrunga Marble, this lamb is designed to deliver a more luxurious eating experience, with fine intramuscular fat and a softer, milder lamb profile than more traditional lines. Marrunga Marble describes itself as a lamb of distinction, produced in Australia for premium food service and quality focused buyers who want consistency, flavour, and excellent texture.
Brand and Origin
Marrunga Marble is produced in Australia, with its breeding program built in New South Wales. According to the brand, the name Marrunga was inspired by the grazing country of southern New South Wales, and the lamb is the result of years of selective breeding focused on marbling, meat yield, and eating quality. Marrunga Marble is brought to market by MH Premium Farms and Mulwarra Export, with the product positioned as a premium Australian lamb range for both domestic and international markets.
Feeding and Finishing
This lamb is pasture raised and then grain fed for a minimum of 90 days on a nutrition program developed to improve marbling and consistency. Marrunga Marble states that its lambs are produced from selected genetics and a developed feeding program, with a focus on higher intramuscular fat content to improve tenderness, juiciness, flavour, and overall eating quality. That gives this cut its signature softness and rich finish while still keeping the flavour refined and balanced.
About the Cut
The Boneless Cap On Lamb Chump is a versatile and premium lamb cut that is ideal for roasting, slicing into steaks, grilling, or pan cooking. Because it is boneless, it is easy to portion and simple to work with, while the cap helps protect the meat during cooking and adds extra flavour and juiciness. It is a strong option for customers wanting a premium lamb cut that looks impressive, cooks beautifully, and delivers a tender result with every serve. Based on the Marrunga Marble brand profile, this cut suits buyers who want an elevated lamb product with reliable marbling and strong presentation quality.
Box Sizes and Pricing
At Carnivore Society, we offer this product in full boxes, half boxes, and sometimes double boxes depending on availability. A full box is approximately 17kg, and a half box is approximately 8.5kg. Pricing starts from $38/kg for a full box. Half boxes are $5/kg extra, while double boxes are usually a few dollars per kilo less, depending on the product and order size. This gives customers flexibility whether they are stocking up for home use, entertaining, or purchasing in larger quantities for better value.
Packaging and Delivery
All meat is cryovacced for freshness, cleanliness, and shelf life, then packed into insulated chilltainers to help maintain temperature and product quality during transit. This helps protect the lamb from dispatch through to delivery and keeps the product in excellent condition when it arrives.
Preorder and Final Weights
For preordered meats, the final packed weight and final price are calculated during packing. Because premium meat cuts can vary slightly in exact size and weight, this ensures you are charged accurately based on the actual product packed for your order.
Halal
This product is halal.
























