Boneless Lamb Leg from $38/kg - Pasture-raised Grain-fed Lamb - Marrunga Marble

Product Overview

Our Boneless Lamb Leg is a premium Australian lamb cut selected for its tenderness, versatility, and refined flavour. Sourced from Marrunga Marble, this lamb is known for its fine marbling, soft texture, and more delicate lamb profile, making it a strong choice for roasting whole, slicing, smoking, or slow cooking. Marrunga Marble describes itself as a fine marbled lamb program designed to deliver a more subtle flavour and a high quality eating experience.

Brand and Origin

Marrunga Marble is an Australian lamb brand developed from selected genetics and a specialised feeding program. The brand states that its breeding foundation was built through years of selective breeding at chosen locations in New South Wales, and that the product is proudly produced in Australia. This gives the range a strong Australian provenance while maintaining a premium, food service quality position.

Feeding and Finishing

This lamb is pasture raised and then grain fed on a tailored finishing ration designed to improve marbling, tenderness, and consistency. Marrunga Marble states the lamb is the result of selected genetics and a developed feeding program, while reseller and trade material describing the same brand says the lambs are pasture fed before being finished on a specifically tailored ration for 90 to 100 days prior to processing.

About the Cut

The Boneless Lamb Leg is one of the most versatile lamb cuts available, ideal for roasting whole, carving, butterflying for the barbecue, or using in premium meal prep. Because it is boneless, it is easier to portion and simpler to cook evenly, making it a favourite for both home cooks and serious meat buyers. With Marrunga Marble’s focus on marbling and eating quality, this cut offers a tender finish and a richer eating experience than a standard leg. That last point is an inference based on the brand’s emphasis on intramuscular fat, tenderness, and mild flavour.

Box Sizes and Pricing

At Carnivore Society, we offer this product in full boxes, half boxes, and sometimes double boxes depending on availability. Pricing starts from $38/kg. Half boxes are $5/kg extra, while double boxes are usually a few dollars per kilo less, depending on the product and total order size. This gives customers flexibility whether they are ordering for the family, entertaining, or stocking up for better value.

Average Weights

A full box weight will vary depending on packing configuration, while the exact weight of each lamb leg will vary naturally from piece to piece. As a general guide, an average full box can be structured around your standard box configuration, with final packed weights confirmed during fulfilment.

Packaging and Delivery

All meat is cryovacced for freshness, protection, and shelf life, then packed into insulated chilltainers to help maintain cold chain quality during transit. This helps ensure your lamb arrives in excellent condition and ready for refrigeration or preparation.

Preorder and Final Weights

For preordered meats, the final packed weight and final price are calculated during packing. Because premium meat cuts can vary slightly in size and weight, this ensures customers are charged accurately based on the exact product packed for their order.

Halal

This product is halal.