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Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble

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Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble

Product Overview

Our Boneless Lamb Short Loin is a premium Australian lamb cut chosen for its tenderness, fine marbling, and refined eating quality. Sourced from Marrunga Marble, this cut is ideal for customers wanting a more elevated lamb option with a softer texture and a milder, more luxurious flavour profile. Marrunga Marble describes its lamb as a fine marbled Australian product developed to deliver a more subtle flavour and a high end eating experience.

Brand and Origin

Marrunga Marble is a premium Australian lamb brand produced in Australia, with the brand story tied to grazing country and selective breeding programs in New South Wales. The official brand states that Marrunga Marble was developed through years of selective breeding to create a lamb product focused on marbling, eating quality, and premium presentation.

Feeding and Finishing

This lamb is pasture raised and then grain fed on a tailored finishing ration designed to enhance marbling, juiciness, and tenderness. Public product information for Marrunga Marble states the lamb is pasture fed before being finished on a specifically tailored ration for around 90 to 100 days prior to processing. That feeding approach is part of what gives the brand its more tender texture and richer finish.

About the Cut

The Boneless Lamb Short Loin is one of the more premium lamb cuts available, prized for its tenderness, even texture, and excellent presentation. It is a great option for roasting, pan cooking, grilling, or slicing into premium portions, making it well suited to both home cooks and customers who want a restaurant quality lamb experience. Because Marrunga Marble is positioned as a marbled, luxury lamb product, this cut is especially suited to buyers looking for a more refined and indulgent lamb option. That final point is an inference based on the brand’s stated focus on fine marbling and premium eating quality.

Box Sizes and Pricing

At Carnivore Society, we offer this product in full boxes, half boxes, and sometimes double boxes depending on availability. Pricing starts from $89/kg. Half boxes are $5/kg extra, while double boxes are usually a few dollars per kilo less, depending on the product and total order size. This gives customers flexibility whether they are ordering for premium home cooking, entertaining, or buying in larger quantities for better overall value.

Average Weights

A full box weight will vary depending on the final packing configuration and exact supplier spec. The final packed weight is confirmed during fulfilment, as premium lamb cuts naturally vary from piece to piece.

Packaging and Delivery

All meat is cryovacced for freshness, protection, and shelf life, then packed into insulated chilltainers to help maintain cold chain quality during transit. This helps ensure your lamb arrives in excellent condition and ready for refrigeration or preparation.

Preorder and Final Weights

For preordered meats, the final packed weight and final price are calculated during packing. This ensures customers are charged accurately based on the exact product packed for their order.

Halal

This product is halal. 

$341.17

Original: $974.78

-65%
Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble

$974.78

$341.17

Product Information

Shipping & Returns

Description

Product Overview

Our Boneless Lamb Short Loin is a premium Australian lamb cut chosen for its tenderness, fine marbling, and refined eating quality. Sourced from Marrunga Marble, this cut is ideal for customers wanting a more elevated lamb option with a softer texture and a milder, more luxurious flavour profile. Marrunga Marble describes its lamb as a fine marbled Australian product developed to deliver a more subtle flavour and a high end eating experience.

Brand and Origin

Marrunga Marble is a premium Australian lamb brand produced in Australia, with the brand story tied to grazing country and selective breeding programs in New South Wales. The official brand states that Marrunga Marble was developed through years of selective breeding to create a lamb product focused on marbling, eating quality, and premium presentation.

Feeding and Finishing

This lamb is pasture raised and then grain fed on a tailored finishing ration designed to enhance marbling, juiciness, and tenderness. Public product information for Marrunga Marble states the lamb is pasture fed before being finished on a specifically tailored ration for around 90 to 100 days prior to processing. That feeding approach is part of what gives the brand its more tender texture and richer finish.

About the Cut

The Boneless Lamb Short Loin is one of the more premium lamb cuts available, prized for its tenderness, even texture, and excellent presentation. It is a great option for roasting, pan cooking, grilling, or slicing into premium portions, making it well suited to both home cooks and customers who want a restaurant quality lamb experience. Because Marrunga Marble is positioned as a marbled, luxury lamb product, this cut is especially suited to buyers looking for a more refined and indulgent lamb option. That final point is an inference based on the brand’s stated focus on fine marbling and premium eating quality.

Box Sizes and Pricing

At Carnivore Society, we offer this product in full boxes, half boxes, and sometimes double boxes depending on availability. Pricing starts from $89/kg. Half boxes are $5/kg extra, while double boxes are usually a few dollars per kilo less, depending on the product and total order size. This gives customers flexibility whether they are ordering for premium home cooking, entertaining, or buying in larger quantities for better overall value.

Average Weights

A full box weight will vary depending on the final packing configuration and exact supplier spec. The final packed weight is confirmed during fulfilment, as premium lamb cuts naturally vary from piece to piece.

Packaging and Delivery

All meat is cryovacced for freshness, protection, and shelf life, then packed into insulated chilltainers to help maintain cold chain quality during transit. This helps ensure your lamb arrives in excellent condition and ready for refrigeration or preparation.

Preorder and Final Weights

For preordered meats, the final packed weight and final price are calculated during packing. This ensures customers are charged accurately based on the exact product packed for their order.

Halal

This product is halal. 

Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble | Carnivore Society