





Carnivore Society Fillet Knife $449ea
Bring precision, control, and premium style into your kitchen or outdoor setup with the Carnivore Society Fillet Knife. Made in Australia and hand forged by a master blacksmith, this knife is built for those who value craftsmanship as much as performance. Finished with a sleek black steel blade and paired with a leather sheath, it is designed for clean slicing, finer trimming, and a more refined prep experience. At 20.5 cm from blade tip to handle tip, it offers a compact size that feels agile in hand while still giving you the control needed for detailed cutting work.
Australian made and hand forged
This is not just another mass produced kitchen blade. Made in Australia and hand forged by a master blacksmith, this fillet knife brings a level of character, workmanship, and individuality that sets it apart. The hand forged construction adds to the premium feel of the knife and makes it a stronger fit for customers who appreciate authentic craftsmanship and tools with a story behind them.
Built for precision work
At Carnivore Society, we know premium meat deserves the right tools. A quality knife is not just another kitchen extra. It is part of the full experience. Whether you are trimming fat, slicing finer portions, preparing fish, or sharpening up your barbecue kit, the right blade makes the job easier, cleaner, and more enjoyable.
The black steel blade gives this knife a bold, modern look while also delivering the fine control fillet knives are known for. Its curved shape helps with more accurate slicing and smoother movement through meat, making it ideal for detail work where a standard kitchen knife can feel too bulky. It is well suited to trimming silver skin, refining steaks, portioning delicate cuts, and handling fish or lighter slicing tasks where precision matters.
Compact and easy to handle
Its 20.5 cm overall length makes it a practical option for those who want a knife that is easy to handle and easy to store. It feels controlled rather than oversized, which makes it a strong addition for home cooks, barbecue enthusiasts, meat lovers, hunters, and anyone building out a serious prep kit.
Leather sheath included
Included with the knife is a leather sheath, which adds both protection and a premium finish to the product. It helps keep the blade secure when not in use and makes storage or transport easier. The black steel and leather combination gives the knife a rugged, premium aesthetic that fits perfectly with the Carnivore Society brand.
Ideal for gifting or everyday use
This knife is a great choice for customers who appreciate quality tools, strong design, and practical performance. It also makes an excellent gift for anyone who enjoys cooking, grilling, fishing, or butchery.
Care instructions
For best care, hand wash and dry thoroughly after use, then store safely in the leather sheath. With the right care, this knife will remain a reliable part of your setup for years to come.
Original: $322.06
-65%$322.06
$112.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring precision, control, and premium style into your kitchen or outdoor setup with the Carnivore Society Fillet Knife. Made in Australia and hand forged by a master blacksmith, this knife is built for those who value craftsmanship as much as performance. Finished with a sleek black steel blade and paired with a leather sheath, it is designed for clean slicing, finer trimming, and a more refined prep experience. At 20.5 cm from blade tip to handle tip, it offers a compact size that feels agile in hand while still giving you the control needed for detailed cutting work.
Australian made and hand forged
This is not just another mass produced kitchen blade. Made in Australia and hand forged by a master blacksmith, this fillet knife brings a level of character, workmanship, and individuality that sets it apart. The hand forged construction adds to the premium feel of the knife and makes it a stronger fit for customers who appreciate authentic craftsmanship and tools with a story behind them.
Built for precision work
At Carnivore Society, we know premium meat deserves the right tools. A quality knife is not just another kitchen extra. It is part of the full experience. Whether you are trimming fat, slicing finer portions, preparing fish, or sharpening up your barbecue kit, the right blade makes the job easier, cleaner, and more enjoyable.
The black steel blade gives this knife a bold, modern look while also delivering the fine control fillet knives are known for. Its curved shape helps with more accurate slicing and smoother movement through meat, making it ideal for detail work where a standard kitchen knife can feel too bulky. It is well suited to trimming silver skin, refining steaks, portioning delicate cuts, and handling fish or lighter slicing tasks where precision matters.
Compact and easy to handle
Its 20.5 cm overall length makes it a practical option for those who want a knife that is easy to handle and easy to store. It feels controlled rather than oversized, which makes it a strong addition for home cooks, barbecue enthusiasts, meat lovers, hunters, and anyone building out a serious prep kit.
Leather sheath included
Included with the knife is a leather sheath, which adds both protection and a premium finish to the product. It helps keep the blade secure when not in use and makes storage or transport easier. The black steel and leather combination gives the knife a rugged, premium aesthetic that fits perfectly with the Carnivore Society brand.
Ideal for gifting or everyday use
This knife is a great choice for customers who appreciate quality tools, strong design, and practical performance. It also makes an excellent gift for anyone who enjoys cooking, grilling, fishing, or butchery.
Care instructions
For best care, hand wash and dry thoroughly after use, then store safely in the leather sheath. With the right care, this knife will remain a reliable part of your setup for years to come.
























