Pork Collar Butts *SPECIAL* from $18/kg (Was $20/kg) - FROZEN - Wilpak

Pork Collar Butts Special

Bring serious value to your next cook up with our Pork Collar Butts Special from $18/kg, now reduced from $20/kg. This is a solid, versatile pork cut for anyone chasing rich flavour, generous marbling, and the kind of texture that works beautifully across a range of slow cooked meals. Supplied frozen and sourced from Wilpak, these pork collar butts are a smart buy for families, meal preppers, caterers, BBQ lovers, and anyone wanting more quality meat for less.

What this cut is known for

Pork collar butt comes from the upper shoulder and neck area, which gives it a brilliant balance of meat, fat, and natural flavour. It is one of the best cuts for low and slow cooking because it stays juicy during longer cook times and pulls apart beautifully once cooked through. If you want pork that delivers tenderness without drying out, this is the cut people keep coming back to.

This is the kind of product that works just as well for a weekend smoker as it does for bulk meal prep. It is ideal for pulled pork, slow roasts, shredded pork bowls, tacos, sliders, sandwiches, loaded rolls, rice dishes, and hearty family dinners.

Why customers love it

The main reason people love pork collar butt is simple. It gives you big flavour and great yield for the price. The marbling running through the cut helps create a soft, juicy result when roasted, smoked, braised, or slow cooked. It can take on rubs, marinades, sauces, and seasonings extremely well, making it one of the easiest cuts to work with if you want a reliable result every time.

At this special price point, it is also a strong option for customers wanting to stock the freezer with an affordable protein that still feels premium once cooked properly. Whether you like smoky barbecue, sticky glazed pork, or classic slow roasted crackling style meals, this cut gives you flexibility.

Frozen for convenience

These pork collar butts are sold frozen, making them easy to store and ideal for planned cooks, bulk buying, or keeping on hand for future meals. Frozen product gives you more flexibility around timing and helps reduce pressure to cook immediately. Just thaw properly before use and you have a high value cut ready for the smoker, oven, or slow cooker.

Best ways to cook it

This cut performs best when given time. Low and slow is where it shines. Smoke it until it is tender enough to pull apart, roast it for a rich and hearty family meal, or braise it until soft and full of flavour. It is also excellent for seasoning heavily and cooking in batches for weekly meal prep.

For best results, cook until the connective tissue has broken down and the pork becomes tender and easy to shred or slice. The extra flavour in this cut rewards patience.

A strong value buy

If you want a pork cut that is affordable, forgiving to cook, and packed with flavour, this is a very easy yes. Pork Collar Butts Special from $18/kg gives you excellent value, reliable performance, and plenty of ways to use it in the kitchen.